Hailing from Belgium, SUPASAWA is a seriously sour cocktail mixer with a consistent pH of 1.95 and zero alcohol. It’s perfect for replacing or extending the fresh citrus in your drinks. SUPASAWA makes mixing cocktails, cordials, shrubs and pre-batching a breeze. It’s crystal clear and has no aroma and provides excellent consistency from drink to drink.
 SUPASAWA is meticulously crafted from distilled water, five different types of acid (citric, malic, tartaric, succinic and phosphoric), a little sugar and a pinch of salt.