BarSol pisco is produced from fresh wines fermented from pisco grapes from the Southern Valley of Ica. BarSol adheres to the classic pisco pot distillation method practiced in Peru since the 1500’s. Crafted in small batches and estate bottled, BarSol is distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.