Fuji Whisky is named after the sacred symbol of Japan Mt Fuji as the distillery (established in 1973) is just 12 kilometres from the peak and exclusively uses Mt Fuji snowmelt & rainwater in all whisky-making processes. This water takes a 50-year journey from the mountain’s peak to the aquifer underneath the distillery and overall produces four different types of whiskies including a Scotch-style malt and three types of grain whiskies (American, Canadian & Scotch-style grain).